It’s Berkeley Restaurant Week! Longbranch Saloon is a relatively new restaurant that’s just a bus ride away on the 49. I ended up picking this place because the prix fixe menu consisted of 4 courses (which is nice because it’s typically … Continue reading
On a hot, sweltering day about a month ago, I decided to take the bus down to Smitten: a parlor that makes ICE CREAM ON DEMAND. The smoothest, creamiest, best textured ice cream I have ever tasted is made with … Continue reading
As a late Cinco de Mayo post, I have decided to finally put up this review of Cactus Taqueria. Just a 10 minute bus ride down College Avenue, Cactus Taqueria has astronomically better quality Mexican food than La Burrita and … Continue reading
So of course I had to revisit Summer Kitchen + Bake Shop after my last venture into the restaurant resulted in a missed opportunity to try their pretty, little cupcakes. Out of the three that were on display, I selected … Continue reading
I think brunch has to be one of my favorite meals. I never wake up early enough for breakfast anyway, so Saturday morning, I ventured out into Elmwood to try Summer Kitchen + Bake Shop. The restaurant/cafe itself is reminiscent … Continue reading
I was introduced to Cornology by my friend Audrey, who brought me and my roommate a bit of their truffle parmesan popcorn to try one day. It was unexpectedly superb. From personal experience, popcorn is either numbingly buttery or just … Continue reading
After hearing all the hype about La Note, I decided to make it over to Shattuck on this frighteningly cold, and wet day to see what all the fuss was about. There’s something you should know first that might make … Continue reading
Pieology=pizza version of Subway/Chipotle but not as high of a quality of ingredients compared to Berkeley’s local pizza-creation restaurant, BUILD (which can cost up to ~$15 for only a few toppings). Unlimited toppings for ~$8. ‘Nuff said. My sprinkle of sugar: … Continue reading
With all the press surrounding Keegan Gerhard, a distinguished pastry chef, opening up a restaurant in San Diego that had its own elaborate dessert menu, I made it my mission to try the place out (and of course drag Sherry … Continue reading
savory and sweet 